Meat Band Saw Blades Food Processing
CHEF Meat Cutting Band Saw Blades are manufactured in The USA, and are engineered for specific cutting needs ranging from precision fish slicing to rigorous bone in meat cutting. These meat blades are produced from steel of highest quality and are designed to lower cutting costs by generating efficient cuts while producing less waste
Product Range
H Series
- Hard tipped
- Precision ground
- For High volume cutting
- For Heavy-duty bone-in meat
HPO Series
- Controlled set
- Minimum kerf
- Less waste
- For Expensive food
SS Series
- Stainless steel blades
- Strict sanitation
- Clean environment
- For all types of meat
SCALLOP Series
- Wavy tooth form
- For Boneless meat
- For Soft bone-in meat
- For Poultry, Cheese etc.