XQJ215-II / XQJ2-215-II Fresh Meat Slicer
XQJ215-II / XQJ2-215-II
FRESH MEAT SLICER
STAINLESS STEEL AND NONMETAL MATERIAL STRUCTURE AND PARTS
Suitable for slicing applications for fresh or cooked fish, chicken, meat, bacon, etc.
Features
Standard Features:
- Machine is build with Stainless steel and nonmetal material, in conformity with HACCP Standards
- FESTO Pneumatic elements ensures safety and reliability.
- Able to produce D-Cut and Sushi Slices
- Coarse fibre in food can be cut by the relative linear motion of the blade
- Input and Output servomotor control system ensure consistent thickness in finished products.
- All parameters are standardised and adjustable using touch screen display.
- Adjustable cutting thickness.
- Adjustable cutting angle.
- Detachable belt for easy cleaning.
- Press Device is use for automatic cutting for small-size products
- Strict compliance with hygiene standard
- Design for easy maintenance and conforms to all safety standard
Specifications
| Model | XQJ2-215-II (Dual Lane) | XQJ215-II (Single Lane) |
| Material Thickness | 2-100mm | 2-10mm |
| Material Temp. | -4℃ to 6℃ | -4℃ to 6℃ |
| Cutting Angle | 15 – 90° | 15 – 40° |
| Cutting Speed | 250 pcs/min | 100 pcs/min |
| Belt Width | 2 x 208mm | 208mm |
| Input Height | 1000±50mm | 1000±50mm |
| Output Height | 1000±50mm | 1000±50mm |
| Power | 500W | 200W |
| Weight | ||
| Machine Dimension | 2475×1036×1740mm | 2475X810X1408mm |
＊Design and specifications are subject to change without notice & obligation
＊Customization of machine designed and function to specific requirements is available, contact us for more details
＊Machines may be shown with some options