H Series Meat Cutting Band Saw Blade
H Series – (Hard tipped, Precision ground)
Characteristics
The hardened tooth Large Volume/Heavy-Duty meat cutting band blade offers the strength and durability to stand up to the rigors of high-volume and heavy-duty bone in meat cutting. It has the integrity to consistently deliver straight and sharp cuts over a longer period of time compared to other band blades
Applications
Specifications
| Model | Teeth Per Inch (TPI) | Thickness | Width | Selection Guide |
|
320H |
3 TPI |
0.50mm (0.020”) |
15mm (5/8”) 19mm (3/4”) |
• Large frozen meat
• Blade length below 1830mm • High speed saw • Fast cutting |
|
322H |
3 TPI |
0.56mm (0.022”) |
15mm (5/8”) 19mm (3/4”) |
• Large frozen meat
• Blade length above 1830mm • High speed saw • Fast cutting |
|
420H |
4 TPI |
0.50mm (0.020”) |
15mm (5/8”) 19mm (3/4”) |
• Medium/small frozen meat
• Blade length above 1830mm • Normal speed saw • Quality finishing |
|
422H |
4 TPI |
0.56mm (0.022”) |
15mm (5/8”) 19mm (3/4”) |
• Medium/small frozen meat
• Blade length above 1830mm • Normal speed saw • Normal speed saw • Quality finishing |
Note:
Blade length and width is based on machine specification.
Please advise meat type and cutting requirement for us to recommend suitable model.
Other dimensions can be made to order.
Please contact us for more details